Nährwerttabelle

Analyse der Inhaltsstoffe

Die Analyse des Moringapulvers wurde 1998 durch Campden und
Chorleywood Food Research Association zusammen mit dem Department of Engineering at the
University of Leicester und Church World Service durchgeführt.

100 g Moringa (Früchte, Blätter, Pulver) enthalten:

Edible portion: Früchte Blätter Pulver

 

Wasser %
Kalorien
Proteine (g)
Fette (g)
Carbohydrate (g)
Ballaststoffe (g)
Minerale (g)
Ca (mg)
Mg (mg)
P (mg)
K (mg)
Cu (mg)
Fe (mg)
S (g)
Oxalic acid (mg)
Vitamin A - Beta Carotene (mg)
Vitamin B - choline (mg)
Vitamin B1 - thiamin (mg)
Vitamin B2 - Riboflavin (mg)
Vitamin B3 - nicotinic acid (mg)
Vitamin C - ascorbic acid (mg)
Vitamin E – tocopherol acetate
Vitamin K
Vitamin P
Arginine (g/16gN)
Histidine (g/16gN)
Lysine  (g/16gN)
Tryptophan (g/16gN)
Phenylanaline (g/16gN)
Methionine (g/16gN)
Threonine (g/16gN)
Leucine (g/16gN)
Isoleucine (g/16gN)
Valine (g/16gN)

Chlorophyl

 

86.9
26
2.5
0.1
3.7
4.8
2.0
30
24
110
259
3.1
5.3
137
10
0.11
423
0.05
0.07
0.2
120
-

 

3.6
1.1
1.5
0.8
4.3
1.4
3.9
6.5
4.4
5.4

 

75.0
92
6.7
1.7
13.4
0.9
2.3
440
25
70
259
1.1
7.0
137
101
6.8
423
0.21
0.05
0.8
220
-

 

6.0
2.1
4.3
1.9
6.4
2.0
4.9
9.3
6.3
7.1

 

7.5
205
27.1
2.3
38.2
19.2
-
2003
368
204
1324
.057
28.2
870
1.6
16.3
-
2.64
20.5
8.2
17.3
113

 

1.33%
0.61%
1.32%
0.43%
1.39%
0.35%
1.19%
1.95%
0.83%
1.06%

689